As I fully admit – I’m a bit of a wellness junkie – antioxidants, healthy recipes, holistic therapies, you name it. Sometimes it’s easy to jump on a trend – like eating 8 pistachios a day or meditating every morning and it’s just as easy to jump off the trend and on to the next thing – or worse yet, back to familiar, unhealthy habits.
One healthy habit that I’ve been able to stick with is juicing. Not only have I made this part of my routine, I find that I really crave these juices (and have been known to send my husband out for more bundles of kale & beets!) I seem to have more energy and feel better. See my previous post on juicing for the basics. Here I thought I’d share a couple of my favorite recipes.
Green Monster:
3-4 leaves of kale (with middle stem removed) [could use other dark leafy greens]
1 apple or pear
1 zucchini (small or half of a larger one)
1/2 cucumber
1-2 stalks of celery (juice this last as the strings get caught in the juicer blade)
Beet & Carrot Concoction:
1 beet quartered and peeled with tops and roots cut off
2 full-size carrots, tops cut off
1 apple or pear
quarter of lemon or lime without the rind

